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Soup alla Canavese - Soup alla Canavese is a soup made from white stock, butter, onions, carrot, celery, tomato puree, cauliflower, fat bacon, parsley, sage, Parmesan cheese, salt and pepper.
Bouillon (soup) - Bouillon Soup is a Haitian soup traditionally cooked on Sunday. It is made with meat cuts, potatoes, sliced plantains, celery, and much more in a mildly thick sauce (the soup).
Soto ayam - Soto ayam is a dish of spicy chicken soup with noodles, commonly found at most Singapore food centers. Besides chicken, the soup is served with hard-boiled eggs, bean sprouts, celery leaves, and fried shallots.
Minestrone - Minestrone is an Italian soup made with fresh seasonal vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock,
Yogurt celery soup (Madzoon Abour with Celery) - An Armenian recipe that serves six.
The Soup-aholic: Herbed Celery Soup - Eight serving recipe made with chives, tarragon, and chervil.
Celery and Stilton Soup - Contains chicken stock, flour, milk, and cheese.
Source: BazSites.com
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